Cafe Melba's cuisine is a blend of Melbourne and Asia. We use the freshest ingredients, and cook from the heart, to make sure you love your meal as much as we do. Although we always keep staples like Eggs Benedict and Chicken Parma on our menu, our chefs love experimenting with food and make sure we've always got unique and tasty specials on offer for you to try something new.
About our Chefs:
Tadcaster Hospitality's Group Executive Chef is New Zealander Chef Kacey Whaitiri-Roberts (far left), who gained experience working alongside world-renowned Chefs such as Michelin Star Chef Gordon Ramsay in London and Chef Emmanuel Stroobant in Singapore. He is working closely with Singaporean Chef Kenneth Tan (striped apron, centre), Tadcaster’s Group Chef de Cuisine. Kenneth worked at Picotin, one of Emmanuel Stroobant’s concepts, as Chef de Partie and restaurant Les Amis as Senior Chef de Partie before he joined Tadcaster Hospitality as Group Chef de Cuisine.
Fancy something off-menu? We've got plenty of Chef Specials every month for you to try!
This month, start your meal off with Creamy Pea Soup with Bacon Bits and Lavender Salt or Spicy Miso Wings, followed by Charsiew Ramen, Catch of the Day with Dashi broth, Soba, and Chipollini Onion, our Bulgogi Steak or plenty more options. Finish off your meal with our special After Eight dessert!
Visit us today for our full list of current Chef Specials.
Takeaway is available from Monday to Friday from 10am to 10pm, and 8:30am to 10pm on Weekends.
Please note: the last order we accept is at 9:15pm, and pizzas and calzones are only available from 11am daily.
Please note: the below menus are launching April 20th, 2018.