KIDS BIRTHDAY PARTY VENUE IN SINGAPORE

Celebrate your child’s birthday at Café Melba with kid-friendly food, space for the family and a relaxed café setting that works for both kids and parents.

Our kids’ birthday package starts from $1,200++ for up to 40 guests, including children and adults. The package includes a private section reservation, party food, fruit punch, a provided backdrop and access to the bouncy castle, weather permitting.

Our kids’ birthday party package is designed as an easy starting point for parents planning a children’s celebration, available at Café Melba Goodman and Café Melba Mediapolis.


Package includes:
Private section reservation
Up to 40 guests, including children and adults
Chicken nuggets and fries
Pasta in tomato sauce
Choice of 2 pizzas: Pepperoni, Hawaiian, Margherita or Mushroom
Fruit platter
Free-flow fruit punch
Birthday backdrop provided
Bouncy castle access, weather permitting

Available locations:
Café Melba Goodman
Café Melba Mediapolis

Custom arrangements may be available depending on your group size, preferred date, location and requirements. Send us your details and our team will recommend the most suitable setup.


WHY CELEBRATE AT CAFÉ MELBA?

Planning a kids’ birthday party should be simple. At Café Melba, you get a family-friendly café venue with food for children, dining options for adults and a relaxed environment where families can celebrate comfortably.

It is ideal for parents who want more than just a playroom. The kids get a fun celebration, while adults can sit down, eat properly and enjoy the occasion too.


TESTIMONIALS

Booking my child’s birthday at Café Melba was honestly stress-free. The team handled the setup smoothly, the kids had space to run around, and the food worked for both children and adults. It felt easy from start to finish.
— Bryan tan
We chose Café Melba because it was family-friendly without feeling chaotic. The staff were helpful, the food came out smoothly, and the kids loved the open space. It made the birthday feel special but still very manageable.
— Natasha Akashi

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