Cafe Melba's cuisine is a blend of Melbourne and Asia. We use the freshest ingredients, and cook from the heart, to make sure you love your meal as much as we do. Although we always keep staples like Eggs Benedict and Chicken Parma on our menu, our chefs love experimenting with food and make sure we've always got unique and tasty specials on offer for you to try something new.
About our Chefs:
Tadcaster Hospitality's Group Executive Chef is New Zealander Chef Kacey Whaitiri-Roberts (far left), who gained experience working alongside world-renowned Chefs such as Michelin Star Chef Gordon Ramsay in London and Chef Emmanuel Stroobant in Singapore. He is working closely with Singaporean Chef Kenneth Tan (striped apron, centre), Tadcaster’s Group Chef de Cuisine. Kenneth worked at Picotin, one of Emmanuel Stroobant’s concepts, as Chef de Partie and restaurant Les Amis as Senior Chef de Partie before he joined Tadcaster Hospitality as Group Chef de Cuisine.
Fancy something off-menu? We've got plenty of Chef Specials every month for you to try!
This month, start your meal off with bite sized Chili Crab served with Onsen Egg and Caraway Rye Toast or Burratina and Arugula, and follow it with one of our many new specials like the Sesame Crusted Tuna or Pork Goulash.
Visit us today for our full list of current Chef Specials.
Please note: the below menus are launching April 20th, 2018.