Cafe Melba's cuisine is a blend of Melbourne and Asia. We use the freshest ingredients, and cook from the heart, to make sure you love your meal as much as we do. Although we always keep our staples like Eggs Benedict and Chicken Parma, our chefs love experimenting with food and we make sure we've always got specials on offer for you to try something new.
Chef's Specials for the Month:
This month, dive into Stuffed Pig Trotter with chicken mushroom mousse and truffle sauce, or give our Japanese Red Crab Risotto with confit egg yolk a try.
Sweet tooth? We recommend the decadent Chocolate Parfait.
Try these specials and plenty more today - visit us for our full list of specials.
About our Chefs:
Tadcaster Hospitality's Group Executive Chef is New Zealander Chef Kacey Whaitiri-Roberts, who gained experience working alongside world-renowned Chefs such as Michelin Star Chef Gordon Ramsay in London and Chef Emmanuel Stroobant in Singapore. He is working closely with Singaporean Chef Kenneth Tan, Tadcaster’s Group Chef de Cuisine. Kenneth worked at Picotin, one of Emmanuel Stroobant’s concepts, as Chef de Partie and restaurant Les Amis as Senior Chef de Partie before he joined Tadcaster Hospitality as Group Chef de Cuisine.
Please note: the below menus are launching April 20th, 2018.