Cafe Melba's cuisine is a blend of Melbourne and Asia. We use the freshest ingredients, and cook from the heart, to make sure you love your meal as much as we do. Although we always keep our staples like Eggs Benedict and Chicken Parma, our chefs love experimenting with food and we make sure we've always got specials on offer for you to try something new. 

About our Chefs: 

Tadcaster Hospitality's Group Executive Chef is New Zealander Chef Kacey Whaitiri-Roberts, who gained experience working alongside world-renowned Chefs such as Michelin Star Chef Gordon Ramsay in London and Chef Emmanuel Stroobant in Singapore. He is working closely with Singaporean Chef Kenneth Tan, Tadcaster’s Group Chef de Cuisine. Kenneth worked at Picotin, one of Emmanuel Stroobant’s concepts, as Chef de Partie and restaurant Les Amis as Senior Chef de Partie before he joined Tadcaster Hospitality as Group Chef de Cuisine.

Delivery

Order high-quality takeaway online from top Singapore restaurants, fast delivery straight to your home or office

We deliver on the East Coast with Deliveroo.

 

Takeaway

Takeaway is available from Monday to Friday from 10am to 10pm, and 8:30am to 10pm on Weekends.

Please note: the last order we accept is at 9:15pm, and pizzas and calzones are only available from 11am daily.

 
Caraway Marbled Rye Bread & Avocado

Caraway Marbled Rye Bread & Avocado

Antipasto Platter

Reuben Sandwich with Caraway Dark Rye Bread, Corned Beef, Sauerkraut, Melted Cheese and Russian Dressing

Carbonara with Onsen Egg & Parmesan

Carbonara with Onsen Egg & Parmesan

Johnny Walker Special

Johnny Walker Special

Weekend Roast: Roasted Beef, Yorkshire pudding and roasted vegetables

Weekend Roast: Roasted Beef, Yorkshire pudding and roasted vegetables

Parma Ham and Rocket Pizza with Tomatoes, and Mozzarella

Parma Ham and Rocket Pizza with Tomatoes, and Mozzarella

French Beans with Onion Marmalade & Almond Flakes

French Beans with Onion Marmalade & Almond Flakes

Apple & Oat Crumble

Apple & Oat Crumble